How do you make a Challah Prince?
Start with an Israeli born in Tel Aviv named Idan Chabasov, 35. Place him in Berlin with water, flour, yeast, sugar, and egg yolks. Mix with experience as a social media marketer. Add four years in art school in Tel Aviv specializing in animation. Leave to rise, isolated, during a coronavirus pandemic, allowing ample time and space for creative experiments with challah dough. And voila, or rather, challah