Let’s Have Brunch (Review)
The Scots Hotel’s weekend brunch is a Tiberias attraction.
Food & Dining
Greco: A Hellenist Outpost in Tel Aviv (Restaurant Review)
Anat Tamir and I venture to Tel Aviv’s Hellenist culinary outpost, Greco.
My Delicious First Visit to Katsuya
Restaurant review in Brentwood Patch
LA’s Top Chef Wins First Round of Top Chef Masters [VIDEO]
Tracht’s winning recipe earned her a place in the champion round of the competition, where the six winners of previous episodes will cook-off for the grand prize of $100,000 and the title of Top Chef Master.
Thinking Outside the Matzah Ball Box
When the Israelites rushed out of Egypt, Pharaoh’s men on their heels, they hurriedly bundled their belongings, food included, to carry as much as they could on their backs and donkeys. Seeking to nourish themselves throughout their desert journey to the Promised Land, they rolled together unleavened bread crumbs, eggs and oil to create a round, nutritious finger food: The matzah ball.