Let’s Have Brunch (Review)
The Scots Hotel’s weekend brunch is a Tiberias attraction.
Let’s Have Brunch (Review) Read More »
The Scots Hotel’s weekend brunch is a Tiberias attraction.
Let’s Have Brunch (Review) Read More »
Anat Tamir and I venture to Tel Aviv’s Hellenist culinary outpost, Greco.
Greco: A Hellenist Outpost in Tel Aviv (Restaurant Review) Read More »
Restaurant review in Brentwood Patch
My Delicious First Visit to Katsuya Read More »
Tracht’s winning recipe earned her a place in the champion round of the competition, where the six winners of previous episodes will cook-off for the grand prize of $100,000 and the title of Top Chef Master.
LA’s Top Chef Wins First Round of Top Chef Masters [VIDEO] Read More »
When the Israelites rushed out of Egypt, Pharaoh’s men on their heels, they hurriedly bundled their belongings, food included, to carry as much as they could on their backs and donkeys. Seeking to nourish themselves throughout their desert journey to the Promised Land, they rolled together unleavened bread crumbs, eggs and oil to create a round, nutritious finger food: The matzah ball.
Thinking Outside the Matzah Ball Box Read More »